5.8% ABV and 32 IBU
Unfiltered and 100% Naturally Carbonated
Our Export Stout starts with a smooth mouthfeel, followed by an early sweetness, and ends with a marked roasted flavor and bitterness through to the finish. Coffee and dark chocolate essences from the roasted barley shine through.
All Switchback beers are brewed in Burlington, Vermont and are carbonated during fermentation by the yeast itself resulting in a 100% naturally conditioned beer. After aging, we simply move the beer to the keg or bottle, leaving it unfiltered for the freshest, fullest, most natural flavor possible.