Barrel-Aged Brown Ale
Months of aging in former Kentucky bourbon barrels take Head Brewer Tony Morse’s beloved Slow-Fermented Brown to new heights. Dots of dark fruit notes followed by smooth dashes of caramel, vanilla, and whiskey create an intriguing blend. Keep sipping as you decode this puzzle for the senses.
All Switchback beers are brewed in Burlington, Vermont and are carbonated during fermentation by the yeast itself resulting in a 100% naturally conditioned beer. After aging, we simply move the beer to the keg or bottle, leaving it unfiltered for the freshest, fullest, most natural flavor possible.