5.1% ABV | 28 IBU

Unfiltered and 100% Naturally Carbonated

Driftwood bonfires on the beach and fresh seafood only need friends and beer to make the perfect party. New England oysters delivered fresh from the boat by Wood Mountain Fish turn this Irish-style stout into a celebration of smoke on the sea. Our Smoked Oyster Stout weighs in at a whopping 76% on the Smoke-Ometer ™, but the oysters and roasted barley tame the intensity turning this beer into a refreshing dry stout.

All Switchback beers are brewed in Burlington, Vermont and are carbonated during fermentation by the yeast itself resulting in a 100% naturally conditioned beer. After aging, we simply move the beer to the keg or bottle, leaving it unfiltered for the freshest, fullest, most natural flavor possible.