INTRODUCING ESSENTIAL SPIRITS
In March 2020, due to the pandemic shutdown, the flow of Switchback Ale abruptly stopped across hundreds of draft systems. Bars and restaurants returned numerous full kegs, while warehouses were stocked with even more awaiting shipment.
Essential emerged as the creative solution to repurpose this surplus beer, by distilling Switchback Ale at Appalachian Gap Distillery.
Essential Vermont Malt Whiskey is made from Switchback Ale that was stranded at the beginning of the COVID pandemic. This unique whiskey has a floral, citrusy aroma reminiscent of the hops used to make Switchback Ale. This aroma floats on top of notes of butterscotch, caramel and toasted marshmallow derived from 3+ years aging in white oak barrels. Classic whiskey flavors are first on the pallet with malty and vanilla flavors giving way to herbaceous, citrusy and floral notes on the finish.
Enjoy Essential over ice, in a Boulevardier (with sweet vermouth and amaro) or alongside a frosty Switchback Ale!
Essential Vermont Hopped gin was distilled from Switchback Ale at the beginning of COVID. This unique gin evokes notes of fresh flowers, herbs, citrus and evergreen. The hop character from the distillation as well as the Saaz, Cascade and Mandarina hops in the maceration blend seamlessly with the juniper, angelica root, coriander and lemon peel in this gin. A crisp and bright aroma melds with warm spice and evergreen reminiscent of the Green Mountains. Essential Vermont Hopped gin is perfect in a citrusy gimlet or combined with tonic and a twist of lemon.
More adventurous cocktail connoisseurs may want to add a topper of Switchback Ale to their favorite gin cocktail as a nod to the spirit's origin.